Thursday, June 28, 2012

Chicken Taco Soup

I made this yesterday for dinner and it was delicious!

Ingredients:

1 1/2 pounds frozen boneless chicken breasts
1 can black beans (partially drained)
1 can kidney beans (partially drained)
1 can corn (drained)
1 can tomato sauce
1 large (28 oz) can diced tomatoes
1 packet taco seasoning

How To Prepare:

Put frozen chicken on the bottom of the crockpot and dump everything else on top!  Cook on low for about 8 hours, break chicken up with forks before serving!

Makes 5 servings

8 WW points plus value per serving