Ingredients
- 1 16oz log of prepared polenta, cut into 18 slices
- 2 cans turkey chili
- 1 cup corn salsa
- 1 cup reduced fat shredded Mexican cheese
Instructions
- Preheat oven to 350 degrees.
- Spray an 8 x 8 casserole dish with non-fat cooking spray.
- Layer 9 slices of the polenta on the bottom. Top with the chili, then the corn salsa.
- Layer the remaining 9 polenta slices on top, and then sprinkle evenly with the cheese.
- Place in oven to bake for 20-30 minutes or until cheese is golden and bubbly. Garnish with chopped onions, cilantro and/or sour cream, if desired.
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