Crockpot Chicken & Dumplings

This was also a huge hit in the house!!

Ingredients:

6 skinless boneless chicken breasts (about a pound and a half) cut into 1-inch pieces
2 medium Yukon gold potatoes cut into 1-inch pieces
2 cups baby carrots
2 celery ribs, sliced
2 (10 3/4 oz) cans 98% fat free condensed cream of chicken soup
1 cup water
1 tsp dried thyme
1/4 sp black pepper
2 cups all-purpose baking mix
2/3 cup milk

How To Prepare:

1. Mix the chicken, potatoes, carrots and celery in the crockpot
2. Mix the soup, water, thyme and pepper in a medium bowl
3. Pour soup mixture over the chicken and vegetables
4. Cook on low 7-8 hours
5. 30 minutes before serving, mix all-purpose baking mix and milk in a bowl
6. Turn crockpot to high and drop the batter by spoonfulls over chicken and vegetables
7. Tilt the lid to vent and cook for 30 minutes

Makes 8 servings, 1 1/4 cups each
8 WW points plus per serving