Monday, January 30, 2012

Crockpot Pork Chili

This is for dinner tomorrow night!

Ingriedients:

1 1/2 pounds pork cut into 1-inch chunks
1 (16oz) jar green salsa
1 (15oz)  can fat free beef broth
1 (15 oz) can Mexican style stewed tomatoes
2 (4 1/2 oz) cans chopped green chiles
1 cup chopped onions
2 tsp ground cumin
2 tsp minced garlic
1 tsp pepper

How To Prepare:

1. Place everything in the crockpot and stir well
2. Cover and cook on low for 8 hours

Provides 9 (1 cup) servings

4 WW points plus per serving

I am also making rice to serve with it.

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