Thursday, April 19, 2012

16 Bean Soup

Trying this one tonight!

Ingredients:

1 package 16 bean soup, soaked overnight and drained
1 pound Turkey Italian Sausage, sliced
1 onion, diced
2 cloves minced garlic
3 stalks celery, chopped
3 carrots, diced
4 cups chicken stock
1 28-ounce can diced tomatoes
1 tbsp crushed oregano

How To Prepare:

Combine all ingredients in crockpot and cook on low 8 hours.

Makes 6 large servings at 9 WW Plus Points value per serving or 12 small servings at 5 WW plus points value

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