This is what's for dinner tonight!!
Ingredients:
1 (2lb) boneless pork shoulder, cut in 2 inch pieces
1 (10.75oz) can condensed French Onion soup
1/2 cup apple juice
3 large Granny Smith apples sliced thick (about 3 cups)
3 cups butternut squash, peeled, seeded and cut into 2 inch pieces
2 medium size parsnips, peeled and cut into 1 inch pieces
1/2 tsp thyme
How To Prepare:
1. Stir everything together in the crockpot and cook on low for 7 to 8 hours
Makes 8 (one cup) servings
8 WW points plus value per serving
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