This is what's for dinner tonight! Super easy and I think it's going to be tasty!
Ingredients:
6 small boneless skinless chicken breasts (I used 3 large ones)
1 (15oz) can black beans, drained
1 can corn, drained
1 (15oz) jar of any type of salsa you like
1 (8oz) brick 1/3 less fat cream cheese
How To Prepare:
Put the chicken in the crockpot and pour beans, corn and salsa over it. Cook on low about 8 hours.
1/2 hour before you are ready to eat, add the brick of cream cheese to the crockpot.
After 30 minutes, shred the chicken breasts and stir everything together.
Serve over rice.
Makes 6 servings
7 WW points plus points per serving for the chicken only
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