Thursday, February 9, 2012

Italian Chicken

This is in the crockpot right now.  Simple and sounds delish!

Ingriedients:

2 lbs boneless skinless chicken breasts
6 medium size red potatoes, quartered
3/4 cups light italian dressing
3/4 cups light parmaesan cheese
2 tsp oregeno

How To Prepare:

Put chicken on the bottom of the crockpot

Cover with 1/2 of the cheese, dressing and oregano

Put potatoes on top of the chicken

Add the rest of the cheese, dressing and oregano

Cook on low for 8 hours

Makes 6 servings

9 WW points plus per serving

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