Tuesday, March 20, 2012

Turkey, Rice & Veggie Casserole in the Crockpot

Trying this one tonight!

Ingredients:

2 cans 98% Fat Free Cream of Chicken Soup
3 cups water
1 1/2 lbs turkey breast cut into 1 1/2 inch chunks
3 cups uncooked brown rice
1 large bag frozen veggies of choice
1 tsp poultry seasoning
1/4 tsp pepper

How To Prepare:

mix soup and water in crockpot
add poultry seasoning and pepper
add rice, turkey, & veggies
stir well
cook on low 8 hours

Makes 8 servings

10 WW points plus value per serving

No comments:

Post a Comment