I cannot wait to get home and eat this one tonight!!
Ingredients:
2 pound package frozen hash brown potatoes
2 (10 ounce) cans cheddar cheese soup
1 (13 ounce) can fat free evap milk
1 can French fried onion rings, divided
1 pound boneless skinless chicken breasts cut into 1 inch pieces
salt and pepper to taste
How To Prepare:
Grease / spray the crockpot
add bag of hashbrown, chicken, half the can of fried onions and salt and pepper, stir
in a medium bowl stir together two cans of cheese soup and evap milk, pour over potatoes/chicken
cook on low 8 hours
when ready to serve add the other half of the onions to the top
Makes 8 servings
8 WW points plus per serving
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